Ingredients
Instructions
Notes
Cook a whole chicken for 20 minutes per pound and then add an extra 15 minutes.
Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Nutrition
Calories: 169kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg Sodium: 101mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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