Full English Breakfast

Full English Breakfast
Start your day off right with these quick and easy healthy breakfast recipes that'll give you energy

Full English Breakfast

Ever wondered how to make a full English breakfast? Well here's our foolproof method for the right timings.

READY IN: 45 minutes
COOKING TIME : 40 minutes
PREP TIME : 5 minutes
SERVES : 4 pax

4 sausages
2 tomatoes, halved
300 g pack mini Portabella mushrooms
3 tbsp vegetable oil
8 rashers smoked back bacon
3 slices white bread, cut into triangles
4 slices black pudding
400 g baked beans
4 medium free-range eggs


Preheat the grill to medium-high. Preheat the oven to 120°C, fan 100°C, gas ½.

Grill the sausages for 15 minutes, turning occasionally, until golden and cooked through. Add the tomatoes, cut-side up, and the mushrooms for the last 10 minutes of cooking. Remove from the grill and keep warm in the oven.

Heat a large frying pan and add 1 tablespoon oil. Add the bacon and fry until crisp and golden on both sides. Remove from the pan and keep warm.

Fry the bread in the pan for 2-3 minutes on each side, until golden. Add 1 tbsp oil to the pan, then fry the black pudding for 2-3 minutes, until crisp on both sides. Remove from the pan and keep warm.

Place the baked beans in a small saucepan and simmer for 5 minutes.

Meanwhile, heat the remaining 1 tablespoon oil in a clean, large frying pan, then crack in the eggs and fry until the white has just set and the yolks are still slightly runny.

To serve, divide among 4 plates and serve with mugs of tea.